Celtic Fringe Memories

We love what we do, and who we do it for. The Celtic Fringe has become a community gathering place for friends and family, and we love being here for our community. We strive to prepare and serve the best food possible, and to take care of our guests with courtesy and respect. Click on any of the links below to share our memories with us

GRAND OPENING: ST. PATRICK'S DAY, March 17th 2012

It all began at midnight!!

… and continued at 9am with our Ribbon Cutting and Grand Opening Celebration

… and then the real fun began! A great time was had by all

We even had a vist from the Greenman himself

Soft Opening: February 13 - March 16, 2012

Our opening day had finally come: Monday, February 13th, 2012. We purposefully didn't make any announcement that we were opening because we knew we needed to get our feet firmly planted beneath us, and work out all the kinks we had experienced during our friends and family night. But having said that, word somehow got around and our guests began to arrive, and arrive, and arrive.

Our very first guests

Makiyo, Tara and Henry Ferrell

More opening day guests

First Valentine's Day Guests; our 2nd day open

More Opening Week Guests

More Soft Opening Guests: February 20 - March 16, 2012

Friends & Family Night (Pre-Open Training): February 10, 2012

After months of building, painting, staining, planning, testing, hiring, training, etc, etc, etc, the time had finally come to try it all out on a friendly audience. So we invited our friends and family to join us for a free night of dining, drinking and fun so they could help us find our blind-spots, fix our problems, and give the final thumbs up or down on our recipes. It was one big party for we opened our doors to the public

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Opening Crew Training: February 1 - 10, 2012

Our first and only pre-customer-customer. He couldn't help himself; he had to sneak in and beg for a Guinness 12 days before we opened for business. Oh, and he's been a Celtic Fringe fixture ever since


Putting away stock, setting up the kitchen and dining room, and our very first food prep day. Followed by the first dishes produced from the Celtic Fringe kitchen. These were early ideas of the final menu to come. Finally our very first wine training class

After 2 full weeks of long days stocking, training, cooking, and tasting, the time has come for the final clean up before the doors swing open

Welsh Dragon Slayers

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Contact

234 SW Market St
Reidsville, NC 27320

(336) 347-7707

info@thecelticfringe.com

thecelticfringe.com

Hours

Monday - Thursday 11 - 9
Friday - Saturday 11 -10
Sunday 12 - 9

Craft Beer Links

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