Putting away stock, setting up the kitchen and dining room, and our very first food prep day. Followed by the first dishes produced from the Celtic Fringe kitchen. These were early ideas of the final menu to come. Finally our very first wine training class
After 2 full weeks of long days stocking, training, cooking, and tasting, the time has come for the final clean up before the doors swing open
Contact
234 SW Market St
Reidsville, NC 27320
(336) 347-7707
info@thecelticfringe.com
thecelticfringe.com
Hours
Sunday - Thursday 11:30 - 9
Friday - Saturday 11:30 -10
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