Opening Crew Training: February 1 - 10, 2012

Our first and only pre-customer-customer. He couldn't help himself; he had to sneak in and beg for a Guinness 12 days before we opened for business. Oh, and he's been a Celtic Fringe fixture ever since

Putting away stock, setting up the kitchen and dining room, and our very first food prep day. Followed by the first dishes produced from the Celtic Fringe kitchen. These were early ideas of the final menu to come. Finally our very first wine training class

After 2 full weeks of long days stocking, training, cooking, and tasting, the time has come for the final clean up before the doors swing open

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234 SW Market St
Reidsville, NC 27320

(336) 347-7707


Sunday - Thursday 11:30 - 9
Friday - Saturday 11:30 -10

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